I pass by the hideous house in the opposite direction and talk about my multi fuel stove and central heating,

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June 29, 2008 PRESS RELEASE Lakeshore Foods of Chicago, Illinois introduces Leanburger, the first low-fat beef patty in the world that can charbroil at 1100 degrees F in commercial charbroilers, the kind that are used at Burger King, and charbroil with 75% less smoke, volatile organics, and greenhouse gases. Each year charbroiling at restaurants releases tons of greenhouse gases into the atmosphere. Until the development of Leanburger, it was not possible to successfully charboil a lower-fat beef patty. Leanburger is a significant contribution to world-wide efforts to reduce greenhouse gases, and it is also a healthy alternative to high-fat charbroiled burgers. A patent is pending on Leanburger, but manufacturers and distributors can now licensing the technology. A video showing a comparison of Leanburger charbroiling (and producing very little smoke, and no ignition) to a standard beef patty, is viewable on the Lakeshore Foods website at: www.lakeshorefoods.net. Interested companies wanting to licensing Leanburger can contact Lakeshore Foods at the site.