"What's for Lunch?" -- a humorous and entertaining look at some of the issues related to the various ways food is grown prior to making it to our plates at school or elsewhere!

Visit www.Zegee.com for more health and wellness videos. There is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. There is a cabal of power-hungry corporations that are systematically destroying humanity's future. These companies have taken over the food supply, injected pesticides, viruses and invading genes into staple crops, engineered "terminator" genes that make crop seeds unviable, destroyed the livelihood of farmers and used every tactic they could think of -- legal threats, intimidation, bribery, monopolistic market practices and many more -- to gain monopolistic control over the global food supply. One documentary brings you this astonishing story. Through the testimony of family farmers, ecological scientists, agricultural experts and numerous public documents, The Future of Food tells a horrifying, heart-stopping story of how Big Agriculture has sold out the future of human civilization for the almighty dollar. The Future of Food is a compelling, eye-opening documentary that I consider a "must-see documentary" by anyone who eats food (which probably includes you). Even if you think you know everything worth knowing about your food, there's still a dark secret the biotech companies believe U.S. consumers should not be allowed to know: That many foods are genetically engineered with dangerous pesticides and foreign DNA, and there is currently no U.S. law requiring their labeling as such. Do whatever it takes to see this documentary. Buy it, rent it, or view it online by clicking here to watch it on Google Video. Just make sure you watch this film. It starts off looking a bit boring. But stick with it. The film picks up steam after the first ten minutes, and then it takes you on an outrageous ride that will have you gripping the edge of your seat, shaking your head in disbelief. Watch this entire film from start to finish, and then, when you're done watching it, send the link to your friends. This is an extremely important documentary for our time. Don't make another trip to the grocery store without seeing this film! The future of humanity is determined by the future of food What's at stake here is not merely control over today's food profits. The actions taken by Big Agriculture are systematically destroying the very agricultural biodiversity that will one day be desperately needed to save us from a global food crash. And at the same time these multinational agricultural giants are destroying our food biodiversity, they're also patenting seeds, then using imperialistic intellectual property law to extort profits from farmers, universities and research institutions all over the world. The whole problem of genetically engineered crops became a tidal wave of trouble following the U.S. Supreme Court's ill-fated decision in 1980 to allow corporations to patent life. The patenting of the first genetically engineered microbe opened the floodgates to corporate greed, and it wasn't long before Big Ag firms began patenting every seed they could get their hands on (a process called "biopiracy"), stealing the inventions of nature and declaring them to be their own. Today, an astonishing 20 percent of the human genome is now owned by corporations. The simple act of reproducing by having children is now a violation of U.S. patent law. Technically, the corporations that "own" these human genes could sue the parents of all newborns, demanding royalty payments for the use of their intellectual property. Want to know more shocking facts about intellectual property and the future of food, agriculture and human civilization? See The Future of Food for yourself. And while you're at it, be sure to vis

world monsanto genetic polution gmo genetically modified foods pcbs rBGH agent orange

Visit www.Zegee.com for more health and wellness videos. There is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. There is a cabal of power-hungry corporations that are systematically destroying humanity's future. These companies have taken over the food supply, injected pesticides, viruses and invading genes into staple crops, engineered "terminator" genes that make crop seeds unviable, destroyed the livelihood of farmers and used every tactic they could think of -- legal threats, intimidation, bribery, monopolistic market practices and many more -- to gain monopolistic control over the global food supply. One documentary brings you this astonishing story. Through the testimony of family farmers, ecological scientists, agricultural experts and numerous public documents, The Future of Food tells a horrifying, heart-stopping story of how Big Agriculture has sold out the future of human civilization for the almighty dollar. The Future of Food is a compelling, eye-opening documentary that I consider a "must-see documentary" by anyone who eats food (which probably includes you). Even if you think you know everything worth knowing about your food, there's still a dark secret the biotech companies believe U.S. consumers should not be allowed to know: That many foods are genetically engineered with dangerous pesticides and foreign DNA, and there is currently no U.S. law requiring their labeling as such. Do whatever it takes to see this documentary. Buy it, rent it, or view it online by clicking here to watch it on Google Video. Just make sure you watch this film. It starts off looking a bit boring. But stick with it. The film picks up steam after the first ten minutes, and then it takes you on an outrageous ride that will have you gripping the edge of your seat, shaking your head in disbelief. Watch this entire film from start to finish, and then, when you're done watching it, send the link to your friends. This is an extremely important documentary for our time. Don't make another trip to the grocery store without seeing this film! The future of humanity is determined by the future of food What's at stake here is not merely control over today's food profits. The actions taken by Big Agriculture are systematically destroying the very agricultural biodiversity that will one day be desperately needed to save us from a global food crash. And at the same time these multinational agricultural giants are destroying our food biodiversity, they're also patenting seeds, then using imperialistic intellectual property law to extort profits from farmers, universities and research institutions all over the world. The whole problem of genetically engineered crops became a tidal wave of trouble following the U.S. Supreme Court's ill-fated decision in 1980 to allow corporations to patent life. The patenting of the first genetically engineered microbe opened the floodgates to corporate greed, and it wasn't long before Big Ag firms began patenting every seed they could get their hands on (a process called "biopiracy"), stealing the inventions of nature and declaring them to be their own. Today, an astonishing 20 percent of the human genome is now owned by corporations. The simple act of reproducing by having children is now a violation of U.S. patent law. Technically, the corporations that "own" these human genes could sue the parents of all newborns, demanding royalty payments for the use of their intellectual property. Want to know more shocking facts about intellectual property and the future of food, agriculture and human civilization? See The Future of Food for yourself. And while you're at it, be sure to vis

Visit www.Zegee.com for more health and wellness videos. There is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. There is a cabal of power-hungry corporations that are systematically destroying humanity's future. These companies have taken over the food supply, injected pesticides, viruses and invading genes into staple crops, engineered "terminator" genes that make crop seeds unviable, destroyed the livelihood of farmers and used every tactic they could think of -- legal threats, intimidation, bribery, monopolistic market practices and many more -- to gain monopolistic control over the global food supply. One documentary brings you this astonishing story. Through the testimony of family farmers, ecological scientists, agricultural experts and numerous public documents, The Future of Food tells a horrifying, heart-stopping story of how Big Agriculture has sold out the future of human civilization for the almighty dollar. The Future of Food is a compelling, eye-opening documentary that I consider a "must-see documentary" by anyone who eats food (which probably includes you). Even if you think you know everything worth knowing about your food, there's still a dark secret the biotech companies believe U.S. consumers should not be allowed to know: That many foods are genetically engineered with dangerous pesticides and foreign DNA, and there is currently no U.S. law requiring their labeling as such. Do whatever it takes to see this documentary. Buy it, rent it, or view it online by clicking here to watch it on Google Video. Just make sure you watch this film. It starts off looking a bit boring. But stick with it. The film picks up steam after the first ten minutes, and then it takes you on an outrageous ride that will have you gripping the edge of your seat, shaking your head in disbelief. Watch this entire film from start to finish, and then, when you're done watching it, send the link to your friends. This is an extremely important documentary for our time. Don't make another trip to the grocery store without seeing this film! The future of humanity is determined by the future of food What's at stake here is not merely control over today's food profits. The actions taken by Big Agriculture are systematically destroying the very agricultural biodiversity that will one day be desperately needed to save us from a global food crash. And at the same time these multinational agricultural giants are destroying our food biodiversity, they're also patenting seeds, then using imperialistic intellectual property law to extort profits from farmers, universities and research institutions all over the world. The whole problem of genetically engineered crops became a tidal wave of trouble following the U.S. Supreme Court's ill-fated decision in 1980 to allow corporations to patent life. The patenting of the first genetically engineered microbe opened the floodgates to corporate greed, and it wasn't long before Big Ag firms began patenting every seed they could get their hands on (a process called "biopiracy"), stealing the inventions of nature and declaring them to be their own. Today, an astonishing 20 percent of the human genome is now owned by corporations. The simple act of reproducing by having children is now a violation of U.S. patent law. Technically, the corporations that "own" these human genes could sue the parents of all newborns, demanding royalty payments for the use of their intellectual property. Want to know more shocking facts about intellectual property and the future of food, agriculture and human civilization? See The Future of Food for yourself. And while you're at it, be sure to vis

Visit www.Zegee.com for more health and wellness videos. There is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. There is a cabal of power-hungry corporations that are systematically destroying humanity's future. These companies have taken over the food supply, injected pesticides, viruses and invading genes into staple crops, engineered "terminator" genes that make crop seeds unviable, destroyed the livelihood of farmers and used every tactic they could think of -- legal threats, intimidation, bribery, monopolistic market practices and many more -- to gain monopolistic control over the global food supply. One documentary brings you this astonishing story. Through the testimony of family farmers, ecological scientists, agricultural experts and numerous public documents, The Future of Food tells a horrifying, heart-stopping story of how Big Agriculture has sold out the future of human civilization for the almighty dollar. The Future of Food is a compelling, eye-opening documentary that I consider a "must-see documentary" by anyone who eats food (which probably includes you). Even if you think you know everything worth knowing about your food, there's still a dark secret the biotech companies believe U.S. consumers should not be allowed to know: That many foods are genetically engineered with dangerous pesticides and foreign DNA, and there is currently no U.S. law requiring their labeling as such. Do whatever it takes to see this documentary. Buy it, rent it, or view it online by clicking here to watch it on Google Video. Just make sure you watch this film. It starts off looking a bit boring. But stick with it. The film picks up steam after the first ten minutes, and then it takes you on an outrageous ride that will have you gripping the edge of your seat, shaking your head in disbelief. Watch this entire film from start to finish, and then, when you're done watching it, send the link to your friends. This is an extremely important documentary for our time. Don't make another trip to the grocery store without seeing this film! The future of humanity is determined by the future of food What's at stake here is not merely control over today's food profits. The actions taken by Big Agriculture are systematically destroying the very agricultural biodiversity that will one day be desperately needed to save us from a global food crash. And at the same time these multinational agricultural giants are destroying our food biodiversity, they're also patenting seeds, then using imperialistic intellectual property law to extort profits from farmers, universities and research institutions all over the world. The whole problem of genetically engineered crops became a tidal wave of trouble following the U.S. Supreme Court's ill-fated decision in 1980 to allow corporations to patent life. The patenting of the first genetically engineered microbe opened the floodgates to corporate greed, and it wasn't long before Big Ag firms began patenting every seed they could get their hands on (a process called "biopiracy"), stealing the inventions of nature and declaring them to be their own. Today, an astonishing 20 percent of the human genome is now owned by corporations. The simple act of reproducing by having children is now a violation of U.S. patent law. Technically, the corporations that "own" these human genes could sue the parents of all newborns, demanding royalty payments for the use of their intellectual property. Want to know more shocking facts about intellectual property and the future of food, agriculture and human civilization? See The Future of Food for yourself. And while you're at it, be sure to vis

world monsanto genetic polution gmo genetically modified foods pcbs rBGH agent orange

world monsanto genetic polution gmo genetically modified foods pcbs rBGH agent orange

Visit Zegee.com for more information. Largely between 1997 and 1999, gene-modified (GM) ingredients suddenly appeared in 2/3rds of all US processed foods. This food alteration was fueled by a single Supreme Court ruling. It allowed, for the first time, the patenting of life forms for commercialization. Since then thousands of applications for experimental GM organisms have been filed with the US Patent Office alone, and many more abroad. Furthermore an economic war broke out to own equity in firms which either have such patent rights or control the food-related organisms to which they apply. This has been the key factor behind the scenes of the largest food/agri-chemical company mergers in history. Few consumers are aware this has been going on and is continuing. Yet if you recently ate soya sauce in a Chinese restaurant, munched popcorn in a movie theatre, or indulged in an occasional candy bar - you've undoubtedly ingested this new type of food. You may have, at the time, known exactly how much salt, fat and carbohydrates were in each of these foods because regulations mandates their labeling for dietary purposes. But you would not know if the bulk of these foods, and literally every cell had been genetically altered! In just those three years, as much as 1/4th of all American agricultural lands or 70-80 million acres were quickly converted to raise GM crops. Yet in most other countries, the same approach is subject to moratoriums, partially banned, restricted or requires labeling - and with stiff legal penalties for non-compliance. This refers to laws in Great Britain, France, Germany, the Netherlands, Italy, Spain, Portugal, Greece, Denmark, Sweden, Belgium, Finland, Ireland, Austria, Portugal - or in virtually all European nations. The same trend has further spread to Latin America, the Near East and Asia.

Genetically Modified Food Panacea or Poison 70% of the food today has something in it that has been genetically modified.

A look at Monsanto and the harm they do to everyone around them.

Documentary about Genetically Modified Organism and Genetic Engineering in the Hawaiian Islands including Oahu, Molokai and Maui.

A critical look at Genetically Modified Food and the effect on our children. Also a look at a healthy school lunch program that had more changes in the students than just health.

A look at Monsanto and the harm they do to everyone around them.

A look at Monsanto and the harm they do to everyone around them.

<strong>Link to part 2/4 below</strong> Behind America’s dollar hamburgers and 72-ounce sodas is a key ingredient that quietly fuels our fast-food nation: corn. In KING CORN , recent college graduates Ian Cheney and Curt Ellis leave the east coast for rural Iowa, where they decide to grow an acre of the nation’s most powerful crop. Alarmed by signs of America’s bulging waistlines, the filmmakers arrive in the Midwest enthusiastic about their new endeavor. For their farm-to-be, they choose a tiny town in Floyd, County, Iowa—a place that, coincidentally, both Ian and Curt’s great-grandfathers called home three generations ago. They lease an acre of land from a skeptical landlord, fill out a pile of paperwork to sign up for subsidies and discover the U.S. government will pay them 28 dollars for their acre. Ian and Curt start the spring by injecting ammonia fertilizer, which promises to increase crop production four-fold. Then it’s planting time. With a rented high-tech tractor, they set 31,000 seeds in the ground in just 18 minutes. Their corn has also been genetically modified for another yield-increasing characteristic: herbicide resistance. When the seedlings sprout from Iowa’s black dirt, Ian and Curt apply a powerful herbicide to ensure that only their corn will thrive on their acre. As Ian and Curt discover, almost everything Americans eat contains corn. High-fructose corn syrup, corn-fed meat, and corn-based processed foods are the staples of the modern diet. America’s record harvests of corn are supported by a government subsidy system that promotes corn production beyond all market demand. As Ian and Curt return to Iowa to watch their 10,000-pound harvest fill the combine’s hopper and make its way into America’s food, they realize their acre of land shouldn’t be planted in corn again—if they can help it. <a href="http://www.livevideo.com/video/Drachnid/2BF40DC291874453B0CDD84B7EF5BF3C/king-corn-2-4.aspx">Click here to view part 2/4</a>

<strong>Link to part 1/4 below</strong> Behind America’s dollar hamburgers and 72-ounce sodas is a key ingredient that quietly fuels our fast-food nation: corn. In KING CORN , recent college graduates Ian Cheney and Curt Ellis leave the east coast for rural Iowa, where they decide to grow an acre of the nation’s most powerful crop. Alarmed by signs of America’s bulging waistlines, the filmmakers arrive in the Midwest enthusiastic about their new endeavor. For their farm-to-be, they choose a tiny town in Floyd, County, Iowa—a place that, coincidentally, both Ian and Curt’s great-grandfathers called home three generations ago. They lease an acre of land from a skeptical landlord, fill out a pile of paperwork to sign up for subsidies and discover the U.S. government will pay them 28 dollars for their acre. Ian and Curt start the spring by injecting ammonia fertilizer, which promises to increase crop production four-fold. Then it’s planting time. With a rented high-tech tractor, they set 31,000 seeds in the ground in just 18 minutes. Their corn has also been genetically modified for another yield-increasing characteristic: herbicide resistance. When the seedlings sprout from Iowa’s black dirt, Ian and Curt apply a powerful herbicide to ensure that only their corn will thrive on their acre. As Ian and Curt discover, almost everything Americans eat contains corn. High-fructose corn syrup, corn-fed meat, and corn-based processed foods are the staples of the modern diet. America’s record harvests of corn are supported by a government subsidy system that promotes corn production beyond all market demand. As Ian and Curt return to Iowa to watch their 10,000-pound harvest fill the combine’s hopper and make its way into America’s food, they realize their acre of land shouldn’t be planted in corn again—if they can help it. <a href="http://www.livevideo.com/video/Drachnid/7ED1177127A54A15B0FB0A93106DEDE1/king-corn-1-4.aspx">Click here to view part 1/4</a>

It's not looking good How much of your own food do you produce? Where would you go to get food if all the stores were closed? A surprisingly large number of people in the so-called "developed" world answer "zero" and "I don't know." If you're depending on Corporate Amerika to make sure your food supply is safe, you may be making a fatal mistake. You can purchase the complete film and support its message by going here: http://thefutureoffood.com

world monsanto genetic polution gmo genetically modified foods pcbs rBGH agent orange

I am totally against Genetic modification of any kind.. There is a lot of proof showing how Gm crops are causing all kinds of problems. i post this for people to see what is going on. Thanks for commenting. The first programme starts by looking at the outlandish creatures that can be produced by sex alone. From the cows bound by twice the muscle mass of their ordinary bovine counterparts, to the chickens that are completely devoid of feathers. All of which are achieved through simple traditional animal breeding or artificial selection. Super salmon The film looks at the high tech production of giant GM salmon that could help save our dwindling fish stocks, and GM rice that has been modified to contain carotenoids, precursors of vitamin A, that could help prevent common developing world deficiencies that can lead to blindness. A double muscle rump Olivia is a convert, but her co-presenter Giles reserves judgement. He finds that the muscle-bound meat doesn't cut the mustard on the flavour stakes.